From the Chair: Shaping Our Future
OPINION: The months ahead are important for New Zealand Winegrowers.
The impact of Cyclone Pam may not have been as devastating to New Zealand as was first predicted, which is something we can all be thankful for.
Enough is enough! That’s our message to the nutter or nutters responsible for the latest food safety scare to hit the dairy industry.
A new year and a new – while yet familiar – set of challenges face New Zealand’s agricultural sector.
NEW ZEALAND’S farming future is not just black and white or – at least – just black and white dairy cows.
‘WE NEED the resources to keep the drive for change moving.’ That’s the plea from meat industry reform lobby group MIE (Meat Industry Excellence) in asking farmers to support its remit for funding from Beef + Lamb NZ (BLNZ). This and other remits will be voted on at BLNZ’s annual meeting in Feilding on March 14.
THE LATEST media beat-up on Fonterra’s fresh cream recall cannot go unchallenged.
MAINSTREAM MEDIA cries of crisis over the so-called buttermilk lake near Taupo again shows how far our townie cousins are from the real world. A lake of buttermilk seems to be perceived as a national environmental disaster up there with the MV Rena.
QUESTIONS ARE piling up as the Government launches its inquiry into Fonterra’s false botulism scare.
OPINION: The months ahead are important for New Zealand Winegrowers.
OPINION: New Zealand's soils and climate make our wine industry extraordinary. But it is the people behind the vines and…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
In early May, New Zealand Winegrowers delivered a webinar for members, providing a commercial view of New Zealand wine in…