From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
It has begun a communications offensive, first by inviting journalists – many from outside the rural media – to attend its annual conference in Oamaru earlier this month.
The results of the remit votes at Beef + Lamb NZ's recent annual meeting must surely be the final nail in the coffin of the meat sector ginger group MIE.
With the festive season now a distant memory, the New Zealand wine industry is gearing itself up for the 2016 vintage.
News that the TPP is to be signed here early next month will no doubt fire up outrage, ridiculous claims and pontificating by the usual array of serial protestors, desperate politicians and other economic Luddites.
'Grossly irresponsible' is how New Zealand's special agricultural trade envoy Mike Petersen has rightly described animal rights group SAFE's placement of an anti-NZ dairy farming ad in a British newspaper.
The Government has set a target to increase the value of New Zealand's food sector exports from $25 billion to $60b, meaning there will be an additional 50,000 jobs in the primary sector by 2025.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…