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OSPRI has suspended possum control operations in support of its TBfree disease eradication programme during the COVID-19 lockdown.
While possum control for the purposes of TB eradication is an important part of the TBfree programme, it is not regarded by Ministry of Primary Industries as an “essential service” that needs to continue during the lockdown.
The Government has set a high threshold for what constitutes an essential service, and says pest operations, while important, have insufficient immediate impact on market access, animal welfare and food safety to qualify.
TB testing of livestock and slaughter surveillance at meat processing plants will continue to provide assurance of TB-free meat and dairy products.
OSPRI chief operating officer Matthew Hall says stopping possum control operations, while unsettling, is not expected to impact the overall progress of the TBfree programme, although it may affect eradication target dates in some areas.
“We will assess which operations will resume post-lockdown and update farmers and contractors accordingly.”
Possums are the main vector of transmission of TB between wildlife and livestock, and farmers are encouraged to safely continue possum control on their land while Ospris contractors are grounded.
Further guidance on the resumption of TBfree possum control will be communicated when a firm date for the end of the present circumstances has been established, Ospri says.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
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