Friday, 26 January 2024 08:55

Repro - all that it seems?

Written by  Content supplied by DairyNZ
Consider your options when trying new semen technologies. Consider your options when trying new semen technologies.

DairyNZ solutions and development specialist Odette Chauncy summarises the industry evidence behind different types of semen, so you can know what to expect before you give it a shot.

Are you exploring different semen types this year? Curious to know what conception rates or gestation lengths to expect? At DairyNZ, we share the same curiosity and have been investigating the research behind different semen types.

If you are considering using liquid fresh sexed semen, New Zealand research indicates you can expect around a 5% decrease in conception rate when compared to your conventional semen results. However, some research has shown a 10% difference in conception rate; speak to your breeding company if you are experiencing differences greater than this. The conception rate is lower when using frozen semen – fresh is best when using sexed semen. Also, you can expect around 10% of calves sired by sexed semen to be males.

Heifer replacement calf cohorts can form more quickly due to condensed calving spread, potentially allowing calves to leave the calf shed earlier. Some other benefits include that you can select your high- Breeding Worth cows for your heifer replacements, and you can increase the total remaining cows available to be mated to different semen types and breeds, such as beef.

If you’re thinking about using beef-bred semen, we recommend selecting proven sires that produce, on average, calves with lower birth weights, shorter gestation lengths than other sires from the same breed, and faster growth rates. This is because lighter birth weights and improved calving ease have been associated with shorter gestation lengths in cattle, and heavier weaning weights of progeny sired by proven bulls. It is important to keep in mind that other factors also contribute to calving ease.

Gestation length has a moderately high heritability and variation between sires, breeds and calf gender. Beef breeds typically have a longer gestation length than dairy breeds of 281-282 days, while short gestation length can reduce gestation length by 8-10 days. When using a shortgestation- length beef-bred semen, it can be a similar gestation length to conventional dairy-bred semen.

New Zealand research has proven within-breed sire variation for birthweights and gestation length traits, so selecting the correct sire is important. Proven beef sires can have a shorter gestation length; for example, progeny sired by Angus bulls with the top 10% gestation length estimated Breeding Value were born with an average gestation length of 279 days.

Consider your options when trying new semen technologies. We suggest starting at a small scale to gain experience before you fully commit. Reach out to your breeding company to learn more about what results you can expect from different semen types.

Article kindly supplied by DairyNZ – previously published in Inside Dairy

More like this

Clostridial Disease in Lambs: NZ Vaccination Guide

Although preventable, lamb loss from clostridial diseases during the first year of life on New Zealand hill country farms continues to be an issue. A field trial, where lambs were vaccinated at docking and weaning, demonstrated that vaccination was highly effective, lowering clostridial deaths by 23%. Zoetis veterinarian Dr Victoria Chapman unpacks the importance of robust animal health programmes, vaccination timing and the potential harmful consequences for stock when vaccination isn't given.

BVD Control in Dairy Herds: How to Find & Remove PI Animals

Bovine Viral Diarrhoea (BVD) is estimated to cost New Zealand's dairy and beef industries more than $150 million every year, yet many of the tools needed to control it are already well understood. After more than 25 years in veterinary practice, Andrew Weir, animal health technical specialist at LIC, has seen firsthand the impact BVD can have on herd performance. We asked him about the role of persistently infected (PI) animals and the practical steps farmers can take to reduce their risk.

Transition Period: The Make-or-Break Window for Dairy Cows

The transition period is the make-or-break window for your entire season. If this period is poorly managed, you don't just see a few downer cows, you see a downward spiral that affects the cow's health, production and reproduction long into the season.

Managing Light Ewes at Scanning: Wormwise Advice

Scanning is a great time to start identifying and managing groups of ewes based on feeding priorities. Wormwise's Mary Bowron discusses some of the possible reasons ewes lose condition in early winter - and it's not necessarily internal parasites.

Featured

RSE Scheme Changes Coming - McClay

Agriculture Minister Todd McClay has admitted that a scheme bringing workers from Pacific nations to work on orchards has become too hard to navigate but says changes are coming.

Andy Macfarlane Joins AgriZeroNZ Board

Canterbury farmer Andy Macfarlane has been appointed to the board of AgriZeroNZ, the public-private partnership designed to accelerate the development and deployment of emissions reduction tools for New Zealand farmers.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Common sense

OPINION: City and regional councils have been put on notice - stop using extreme climate forecasting scenarios that can drive…

Going Green

OPINION: The Green Party’s rivers and oceans policy may have a new name but nothing else has changed.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter