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The granddam of Lot 15, Windy Vale Windbrook Frosty-Imp-ET; her granddaughter sold for $8500.
In a reasonably tight season for milk prices, the Summer Sensation Sale at the New Zealand Dairy Event in Feilding last month averaged $4,612 over 33 live lots.
The sale included live lots, embryos and semen. The top live lot was $15,000 and it was paid for a Jersey which sold at lot 23a – Posterity Man Susie.
The top-priced Holstein was $9,000, and it was paid for Lot 20, Paragon Graze Charlie. The second top-priced Holstein was paid for lot 15, Barwell Mercy Frosty. Frosty travelled from Canterbury to sell, and she traces back to an international household name in the industry that twice won World Dairy Expo. She was bought by Ryan Andrew, of Panic Station.
The sole Milking Shorthorn to sell was Westell Hunt Angela SOS and she was a popular inclusion.
She sold for the fifth highest price in the sale to Jarod Hudson, of Hudson Farming, at Ngatea, for $7,500. Angela’s fourth dam was the 2008 International Dairy Week Champion in Australia, Panorama Angeline 8. Her sire comes from the equally successful big-milk Queensland herd of Myrtleholme.
The pick of ten Brown Swiss calves from the Meier Trust sold for $4,000 to Fernlee limited.
The highest priced embryos were the imported embryos from double master breeder herd from Canada, Avonlea Jerseys. A package of five embryos sold for $2,000 an embryo ($10,000 for the package).
The semen lots sold for up to $1,200 per dose for five straws of sexed Holstein semen, Westcoast Alcove ($6,000 total), which as offered by the Gilbert family, from Ashburton in Mid-Canterbury.
Only one animal as passed in, according to Carrfields representative, Luke Gilbert.
“It was an extremely successful sale, with buyers from both islands of the country,” says Gilbert.
“BIDR played a massive part with 315 people watching the sale online from home. We are pleased and grateful to the vendors and to the purchasers.”
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Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The panel say this is needed if the sector is to successfully
navigate the social, economic, environmental and technological forces impacting its operating environment.
Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.
The white paper focuses on the topic of succession at an industry level.
In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.
Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.
“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.
“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”
While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.
“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.
“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."
“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.
“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”
Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.
“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.
Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.
“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.
“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.
“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.
“Between these items we have the elements of a 2050 growth engine.”
What’s exciting, Charteris said, is that New Zealand has the geography, the capacity, the ideas, and the time, to make something outstanding of its future.
“My wish is that our experts’ thinking will inspire others to join me in pushing for a more deliberative strategic future for New Zealand,” he said.
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