NZ household food waste falls again
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
Rabobank NZ chief executive Todd Charteris notes that the transition pathway for New Zealand food and agriculture will ultimately be driven by market access considerations, give our agriculture sector's dependence on regional and global trade.
"Transitioning to lower emissions intensity farming systems can support market access and can lead to improved efficiencies, reduced input costs and better profitabiltiy.
"Where appropriate, it can also support the growth ambitions of our clients within the context of increasingly stringent regulatory standards.
"The transition is also essential to us collectively managing the risks that we all share."
Charteris made the comments at the launch of Rabobank NZ's latest Sustainability Report covering the bank's end-to-end ambition for sustainability and highlighting its progress in the 2023 calendar year.
Rabobank says that, with its own operational improvements only moving the emissions reduction needle so far, its sustainability efforts are largely focused on supporting its clients to reduce their emissions.
"It is in our interests to do our bit to minimise the impacts of climate change. For us that means supporting New Zealand's farmers and growers to balance the priorities of providing food security to a growing world with reducing the impact agriculture has on the environment," says Charteris.
"Within our Climate Statements, we have assessed the relative risks and opportunities for Rabobank across a number of climate scenarios. It was a hugely valuable exercise that is increasingly informing the decisions we make as a bank.
"Many of our food and agri clients are also looking at climate scenarios for their own businesses, and we strongly encourage our clients who haven't as yet done this, to go through the same exercise."
The Sustainability Report outlines several initiatives undertaken by the bank to help transition its business, as well as those of its clients, to more sustainable business practices. Key initiatives highlighted include:
The report follows the publication of its Climate Statements on 30 April which focus on climate risk and opportunities in Rabobank's New Zealand business.
"As with our first Sustainability Report last year, this report provides a comprehensive view of our support and contribution to the rural sector and it's transition toward a more sustainable future," says Charteris.
"The report focuses on Rabobank New Zealand's local environmental, social, and governance (ESG) strategies and initiatives, and how these are contributing to our global commitments."
An independent report, prepared for Alliance farmer shareholders is backing the proposed $250 million joint venture investment by Irish company Dawn Meats Group.
Whangarei field service technician, Bryce Dickson has cemented his place in John Deere’s history, becoming the first ever person to win an award for the third time at the annual Australian and New Zealand Technician of the Year Awards, announced at a gala dinner in Brisbane last night.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
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