Farmer confidence dips slightly, but positivity still dominates
Farmer confidence has taken a slight dip according to the final Rabobank rural confidence survey for the year.
Rabobank’s Todd Charteris says the bank’s sustainability efforts are largely focused on supporting its clients to reduce their emissions.
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
Rabobank NZ chief executive Todd Charteris notes that the transition pathway for New Zealand food and agriculture will ultimately be driven by market access considerations, give our agriculture sector's dependence on regional and global trade.
"Transitioning to lower emissions intensity farming systems can support market access and can lead to improved efficiencies, reduced input costs and better profitabiltiy.
"Where appropriate, it can also support the growth ambitions of our clients within the context of increasingly stringent regulatory standards.
"The transition is also essential to us collectively managing the risks that we all share."
Charteris made the comments at the launch of Rabobank NZ's latest Sustainability Report covering the bank's end-to-end ambition for sustainability and highlighting its progress in the 2023 calendar year.
Rabobank says that, with its own operational improvements only moving the emissions reduction needle so far, its sustainability efforts are largely focused on supporting its clients to reduce their emissions.
"It is in our interests to do our bit to minimise the impacts of climate change. For us that means supporting New Zealand's farmers and growers to balance the priorities of providing food security to a growing world with reducing the impact agriculture has on the environment," says Charteris.
"Within our Climate Statements, we have assessed the relative risks and opportunities for Rabobank across a number of climate scenarios. It was a hugely valuable exercise that is increasingly informing the decisions we make as a bank.
"Many of our food and agri clients are also looking at climate scenarios for their own businesses, and we strongly encourage our clients who haven't as yet done this, to go through the same exercise."
The Sustainability Report outlines several initiatives undertaken by the bank to help transition its business, as well as those of its clients, to more sustainable business practices. Key initiatives highlighted include:
The report follows the publication of its Climate Statements on 30 April which focus on climate risk and opportunities in Rabobank's New Zealand business.
"As with our first Sustainability Report last year, this report provides a comprehensive view of our support and contribution to the rural sector and it's transition toward a more sustainable future," says Charteris.
"The report focuses on Rabobank New Zealand's local environmental, social, and governance (ESG) strategies and initiatives, and how these are contributing to our global commitments."
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?