NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
There's been very little reaction to the government science reform announcement, with many saying the devil will be in the detail.
One person to offer a comment is AgResearch chief executive, Sue Bidrose, who says they are pleased to have this certainty from the Government after years of debate and discussion about the structurre of the science sector.
She adds that the CRIs are optimistic about how other challenges facing the sector can also be addressed.
"We already have with the other bioeconomy CRIs and that puts us in a good position as we chart the path ahead to a merger. In the months ahead, we'll be focused on working with those other CRIs, the Government and our industry partners to make the transition to the new entity as smooth as possible," she says.
At the same time, Bidrose says AgResearch will be supporting its people to continue the important work they do to keep the momentum and build on that research into the new era for CRIs.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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