Wednesday, 13 July 2016 09:55

Clock ticking for some farmers

Written by  Peter Burke
Westpac's agribusiness chief Mark Steed. Westpac's agribusiness chief Mark Steed.

Some dairy farmers continue to ignore their financial problems, instead sticking their heads in the sand, says Westpac's agribusiness chief, Mark Steed.

He told Dairy News the bank is having to work very closely with such people.

Unless the payout rises to $4.50-$5.50 in the next 18 months, heavily indebted farmers will be in trouble, he warns.

Brexit could be the catalyst for a new round of global instability as was seen with the Asian and global financial crises. And though the US presidential election race may be an American domestic issue it could have international consequences that excite further market volatility.

In times of downturn farmers need reserves to cope with bad times, Steed says.

"In the pre-dairy downturn a lot of our customers had 60/40 debt to equity; now they could more likely be 70/30. In others words the capitalisation of losses... is eroding their equity in their farms. In some cases their debt equity could be as high at 75/25."

Other factors could also come into play, say, a drop in land prices and a fall in the NZ dollar. Historically when the kiwi tumbles it 'falls off the cliff', Steed says. Interest rates, now buffered by the low official cash rate (OCR), also present a risk. Another cut in the OCR is forecast for August, which will set the base rate at just 2%.

Steed says to support the dairy industry all banks must hold capital reserves to cope with the risk. While some of this capital can be obtained locally, about 40% has to be borrowed offshore; the cost of this has gone up and could signal increases in interest rates.

Sharemilkers are at great risk in all this.

"They have moved from having stock worth $1800 per head to $1200-$1400 per head. These guys didn't have strong balance sheets in the first place and now many have seen their equity eroded to virtually nil.

"These are the guys I fear will be exiting the industry and yet they are important for the future. We very much want to support them and there are a couple of strategies we are adopting to do this. But gosh it is tough at the moment."

More like this

Feds, banks lock horns

Major rural lenders are welcoming a call by farmers for the Commerce Commission to investigate their net-zero emissions target.

Big future for hort

The horticulture sector is punching above its weight when it comes to export revenue, according to Westpac industry analyst Paul Clark.

Featured

NZEI unhappy with funding cut for teachers

Education union NZEI Te Riu Roa says that while educators will support the Government’s investment in learning support, they’re likely to be disappointed that it has been paid for by defunding expert teachers.

EU regulations unfairly threaten $200m exports

A European Union regulation ensuring that the products its citizens consume do not contribute to deforestation or forest degradation worldwide threatens $200m of New Zealand beef and leather exports.

Bionic Plus back on vet clinic shelves

A long-acting, controlled- release capsule designed to protect ewes from internal parasites during the lambing period is back on the market following a comprehensive reassessment.

National

Top ag scientist to advise PM

A highly experienced agricultural scientist with specialist knowledge of the dairy sector is the Prime Minister's new Chief Science Advisor.

Machinery & Products

Hose runner saves time and effort

Rakaia-based equipment manufacturer Pluck’s Engineering will soon start production of a new machine designed to simplify the deployment and retrieval…

» Latest Print Issues Online

Milking It

Science fiction

OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…

Bye bye Paris?

OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter