Fonterra shaves 50c off forecast milk price
Fonterra has dropped its forecast milk price mid-point by 50c as a surge in global milk production is putting downward pressure on commodity prices.
A study between Fonterra, Beca, Firstgas Group and Energy Efficiency and Conservation Authority (EECA) has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand's current residential gas supplies, with the potential to replace nearly 20% of the country's total gas usage by 2050.
Biogas is created by anaerobic digestion, where bacteria breaks down organic matter (such as food waste or cow manure) to create a gas, which, once cleaned, can be used in existing pipeline networks, appliances and equipment, while saving up to 19 times the emissions.
Fonterra already has biodigesters at its Tirau and Darfield sites where bugs work to process fats and proteins in wastewater, cleaning the wastewater and creating a gas. As well as creating a gas there's also a nutrient dense product that can be spread to paddocks and crops as fertiliser.
Fonterra Head of Energy and Climate, Linda Mulvihill says the study provides another potential option to help the Co-operative to net zero emissions by 2050.
"We know the more alternative energy sources we have, the faster we will be able to transition our manufacturing operations onto renewable energy sources and off coal. This study is a good example of how Government and industry can work together - sharing science, expertise and experience - we can find solutions for the good of New Zealand.
"We're committed to playing our part to help the country transition to a low carbon future."
The co-op recently committed to getting out of coal at its manufacturing sites by 2037. Nine sites out of 28 currently use coal, with Te Awamutu being converted to wood pellets last season to reduce Fonterra's coal use by around 10%, the equivalent of taking 32,000 cars off the road.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
It's not often that mother and daughter share the limelight, but for two of Tahuna's Charbelle Holsteins' show cows, that's exactly that happened at the Holstein Friesian North Island Champonships, held at the Waikato A&P Show.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?