2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Farmers who used new genomic technology from their cooperative, LIC, in 2008 and 2009 will shortly receive a credit for the premium they paid for the product in those two years.
LIC general manager genetics, Peter Gatley, says the credit is a gesture to the farmers "who came with us as early adopters of a technology poised to advance genetic gain more than any other in the history of dairying".
"Data collected from our Sire Proving herds indicates that the Breeding Worth averages of the 'DNA Proven' sire teams used in 2008 and 2009 were lower than originally estimated. This observation is very much in line with international experience, and we now have appropriate adjustments in place, but we can't turn back the clock on the estimates we provided for the 2008 and 2009 teams.
"The average of all DNA Proven inseminations has delivered a modest advantage over the traditional alternative, so the rate of genetic gain has been maintained, but the result is well short of our original prediction. The credit is a gesture of appreciation for the support of our early adopters who paid a premium for the service."
The value of the credit is estimated to total $4.7 million and will be processed in March 2012.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
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