Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra is collecting milk from all operating farms in the earthquake damaged Culverden, Waiau and Amuri areas, as the co-op continues to run a support response out of its Farm Source store in Culverden.
“The strength and generosity we’ve seen from our farmers in the face of enormous stress is inspiring,” said Farm Source chief operating officer Miles Hurrell. He says farmers had offered generators, transport for animals and other resources to help the whole farming community pull through.
“We’ve seen farmers working through the night to care for animals and help out their neighbours, so it was fantastic to be able to back up those efforts by having the majority of North Canterbury milk collection on track within 48 hours of the earthquake.”
He confirmed that from last Wednesday all farms in North Canterbury had milk collected as usual. However, there are 22 farms in the Kaikoura area that remain cut off from road access and still need to dispose of milk.
“While it’s incredibly disheartening for our farmers in Kaikoura to have to dispose of milk, those farmers and Fonterra are well insured so we don’t have a situation where there will be financial stress from missed collections,” he explained.
He said Fonterra’s Farm Source and emergency response teams have been on the ground in Kaikoura to help with farm work and relief milking.
“It’s really important to send teams in there to give our farmers a break, so they have time to spend with their families and deal with all the other disruption this has had on their lives,” said Hurrell.
Any Fonterra tanker access to the Kaikoura farms will depend on the capacity of the Kaikoura emergency access road once it is opened.
“Unfortunately tanker access is out of our hands, but we are in close contact with all of the agencies working hard in very challenging circumstances to open a route into Kaikoura, and we are keeping our farmers up to date,” he said.
Fonterra reported no major damage to any of its New Zealand sites, with national manufacturing operations running as usual since the earthquake.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.