2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Conditions look promising for the start of calving in the Lower North Island.
DairyNZ’s Rob Brazendale says the conditions are pretty favourable and overall pasture covers are on target as is cow condition. He says the area has had a much better winter than last year which saw a lot of pugging damage and notes this hasn’t been the case so far.
Brazendale farmers are generally pretty comfortable and most things are on target and everyone is looking forward to a good spring. He there has been a lot of rain in Central Hawkes Bay and there has also been quite a bit of rain in the Manawatu.
“But it’s the middle of winter so that’s what you expect,” he says.
While things are looking good on farm, Brazendale says farmer morale is mixed. He says farmers are quite positive about the physical things such as the milk price, but says they have concerns about the environmental challenges and some of the other issues such as the restrictions on the use of PKE.
“These latter things have taken a bit of an edge off the other positive factors. I wouldn’t say the mod was really buoyant but it not depressed either - it’s kind of flat. There is a lot of uncertainty around land values across the country and there are lot of farms for sale,” he says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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