Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Westpac senior analyst Anne Boniface says fears of tighter international supplies, particularly for whole milk powder, helped dairy prices squeeze higher in the first few Global Dairy Trade auctions of 2018.
While Westpac has upgraded its forecast to $6.50/kgMS, slightly ahead of Fonterra’s estimate, it continues to caution against extrapolating recent trends too far into 2018.
“Our view remains that growth amongst NZ’s key trading partners is likely to slow this year, led by China.
“Chinese policymakers are poised to follow through with moves to rebalance their economy, reduce the risks generated by rapid credit expansion and put the economy on a more sustainable growth path.
“And while the consumer sector isn’t the focus for Chinese policymakers, they are unlikely to escape a period of slower growth completely unscathed.”
ASB’s senior rural economist Nathan Penny observed that NZ weather’s wild ride continued with storms and flooding in some regions in January and February.
“On the production side, we expect the improved weather will lead to production growth of 1% compared to last season. That said, there will be wide variations across the country given the varying extent of storms, drought and rainfall.”
Penny says they expect some of this price strength will be temporary. In particular, weather to date in 2018 has improved, with most regions getting substantial rain.
“So production is likely to improve later in the season.”
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
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