Wednesday, 13 February 2019 08:25

Lakes in for a clean-up by farmers

Written by 
Chris Sutton says local farmers have worked together since the early 2000s to lead in protecting local lakes. Chris Sutton says local farmers have worked together since the early 2000s to lead in protecting local lakes.

Fonterra is backing a farmer-led project to protect water quality in Bay of Plenty lakes.

Farmers from the Rerewhakaaitu community haved worked with Bay of Plenty Regional Council, Fonterra, Beef + Lamb New Zealand, AgFirst and PerrinAg to develop a farm-specific nutrient profile and produce 48 tailored farm environment plans (FEP).

The FEPs will help farmers minimise nitrogen and phosphorus losses to waterways.

This 18-month project involved farmers in the catchments of Lakes Rotomahana, Okareka, Okaro, Rotokakahi, Rerewhakaaitu and Tarawera, plus some adjoining farms in the Rangitaiki and Waikato River catchments.

Project Rerewhakaaitu is the farmer group at the centre of the project.

Andrew Kempson from Fonterra’s sustainable dairying programme, says they were keen to trial their new farm plan system — Tiaki — in a region with no onfarm nutrient limits to help farmers stay ahead of the game voluntarily.

“Tiaki farm plans also consider sediment and bacterial losses and how to reduce them.

“Fonterra staff have worked with 32 dairy farmers, covering a bit over 5000 hectares. Collectively there were 1060 onfarm actions identified in the new Tiaki farm plans in the Tarawera lakes catchments. We were also able to compare nutrient losses between land use, soil types and the different catchments.”

Project Rerewhakaaitu chairman Chris Sutton says local farmers have worked together since the early 2000s to lead in protecting local lakes.

“This latest project helps us work alongside industry and the regional council so each farmer gets their own customised farm environment plan with an Overseer assessment of their ‘nutrient footprint’,” he says.

“We know nutrient rules might affect our farmers one day, so it’s best we understand our footprint and have a set of actions farmers can implement on-farm. We also agreed to share nutrient loss data with the regional council.”

More like this

Fonterra's Whareroa Wins Directors Award

Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.

Featured

NZ Farm Accident Claims Drop Nearly 35% Since 2020

A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.

Inside the Moxhams' Award-Winning Organic Dairy Farm

Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Taking On Winnie

OPINION: No one messes around with Winston Peters, more so in a general election year.

Full of Surprises

OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter