New plant first step in a long journey - ofi
The Singaporean conglomerate behind New Zealand’s newest milk processing plant says this is the first step in a long journey.
The company behind a new milk plant in South Waikato has unveiled its new brand.
Olam Food Ingredients (OFI) says its new identity taps into themes and colours which reflect its ability to drive innovation in all areas of its business.
The company is an offshoot of Singapore-based conglomerate Olam Foods. It has started work on a new milk plant in Tokoroa.
OFI chief executive Ananthraman Shekhar says the new brand reflects the supply chain heritage of Olam but equally signals its exciting aspirations for the future.
"We are innovating across all areas of our business, right from plant to palate."
The first stage of the greenfield project on an 11ha site in Tokoroa involves construction of a spray dryer facility. Additional facilities will be added over time.
The new plant will initially make wholemilk powders, with a focus on high-spec, customised powders for its global customers.
OPINION: The latest reforms of local government should come as no surprise.
The avocado industry is facing an extremely challenging season with all parts of the supply chain, especially growers, being warned to prepare for any eventuality.
Rural recycling scheme Agrecovery is welcoming the Government's approval of regulations for a nationwide rural recycling scheme for agrichemicals and farm plastics.
Despite a late and unfavourable start, this year’s strawberry crop is expected to be bountiful for producer and consumer alike.
Nearly three years on from Cyclone Gabrielle, Hawke's Bay apple orchardist Paul Paynter says they are still doing remedial work around their orchards and facing financial challenges.
An unusual participant at the recent Royal A&P Show in Christchurch was a stand promoting a variety of European products, during an event that normally champions the homegrown.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?