Rabobank flags rising global dairy prices, warns of downside risks ahead
While global dairy commodity prices continue to climb in most key exporting countries, the second half of the year is expected to bring increased downside risks.
Raboresearch's Emma Higgins notes that this month's weak whole milk powder result was extremely interesting.
She says this was because for the second time in one month, Fonterra dropped the amount of dairy product available at coming GDT Events.
WMP volumes were scaled back by a significant 20,000 tonnes (spread across GDT auctions over the coming months). SMP was also pared back by 6,000 tonnes, while AMF offerings were lowered by 750 tonnes for GDT events over upcoming auctions.
Higgins says these changes now mean that the next few GDT Events will have the lowest volumes of WMP available for this time of the year since 2016 - at a time when historically both product on the GDT and in the milking sheds are ramping up.
Chinese buyers were still very much present at this GDT auction - but evidently wanting to pay lower prices, she notes.
"While this was the lowest absolute volume of product Chinese buyers have procured for this time of the year since 2017," Higgins says. "They still purchased two-thirds of the WMP available. SEA/Oceania buyers took home around one quarter of available WMP."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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