Friday, 14 February 2014 10:47

Synlait to build state-of-the-art laboratory

Written by 

SYNLAIT MILK will build a state-of-the-art full service quality testing laboratory.

 

The company's quality strategy has been to build in-house capabilities to support the testing requirements its products. It has now expanded the scope of the proposed laboratory from chemical and physical property testing to include full microbiological testing.

There will now also be integrated facilities to support new product development, including the ability to conduct pilot scale trials, as well as allowing for sensory analysis to ensure the customers' needs are met.

Synlait Milk managing director John Penno says the change in scope will give Synlait greater control over the quality testing process and ensure it can achieve the ever increasing quality standards required by the world's most demanding customers. It will also reduce the need for external services and associated costs while reducing turnaround times.

"By building capability in quality management and establishing an on-site 'Centre of Excellence' that will be accredited to international standards, the company will strengthen its reputation with customers and the regulatory bodies governing the markets it serves," says Penno.

Synlait Milk has also changed the scope of its new administration facility incorporating extra capacity to support growth in the business over time. This will cement Dunsandel as the long term headquarters for Synlait Milk.

Due to the change in scope of the laboratory and the administration facility an additional capital expenditure is required. The board has approved a total combined cost forecast to be $21million, with a completion date for both facilities now expected to be February 2015.

Recently Synlait Milk its forecast net profit after tax for 2014 will be significantly ahead of its prospectus forecast of $19.8 million, and is expected to be in the range of $30 to $35million.

More like this

Synlait could sell milk plant, canning facility

A poor half-year financial result is forcing listed Canterbury milk processor Synlait to carry out “a strategic review” of its North Island assets, including its new plant at Pokeno and blending and canning facility in Auckland.

Featured

Learnings from tractor incident

A near miss experienced by a North Island farmer worker when their tractor ‘park’ gear failed, has been shared as the latest Safety Alert from Safer Farms.

Frontline biosecurity 'untouchable'

Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut under the Government's plan to reduce the public service.

Migrant farmer 'lets the side down'

An appalling case of migrant worker exploitation on a Southland farm isn't acceptable, says Federated Farmers dairy chair Richard McIntyre.

National

Share farmers with big plans

With only about eight weeks to go before their cows are dried off, the 2024 Manawatu Dairy Industry Awards Share…

Team effort brings results

For the team at Westmorland Estate Limited in Waikato, it has been another year of everyone working together to achieve…

Machinery & Products

New name, new ideas

KGM New Zealand, is part of the London headquartered Inchcape Group, who increased its NZ presence in August 2023 with…

All-terrain fert spreading mode

Effluent specialists the Samson Group have developed a new double unloading system to help optimise uphill and downhill organic fertiliser…

Can-Am showcases range

Based on industry data collected by the Motor Industry Association, Can-Am is the number one side-by-side manufacturer in New Zealand.

» Latest Print Issues Online

Milking It

Exploited by one of their own

OPINION: Milking It believes a recent Employment Relations Authority ruling on the exploitation of three migrant workers from Indonesia highlights…

'Not our fault!'

OPINION: Milking It wasn’t too surprised to hear Kiwis’ trust in media has sunk to a new low.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter