DairyNZ relaunches Workplace 360 to help farmers build better workplaces
Supporting farmers to build great workplaces is a focus for DairyNZ, which is why they say they have relaunched the self-assessment tool, Workplace 360.
Work areas for the milking routine must protect milk quality, be safe, easy to clean and efficient to work in, says DairyNZ.
A people friendly environment will improve morale, work efficiency and staff retention.
If the bulk milk tank is located inside, consider the ease of access for the tanker driver.
If possible, design the milk room for easy removal of a wall so the bulk milk tank can be replaced as the herd grows. \Large roller doors, window walls, sliding doors clad with lightweight polycarbonate can all be removed if the need arises.
Site the plant room to minimise noise in the milking area; consider putting the vacuum pump outside the main building to reduce noise. This room should be lockable, fitted with all necessary safety fittings and a fire extinguisher kept nearby; ventilate it well for efficient vacuum pump cooling.
Consider building an office in the dairy: increased automation and quality assurance mean more information is collected, analysed and requires storage.
Some dairy designs include a tea room, access to a phone, wash room, toilet, shower, change room and childcare; these facilities are especially important in larger dairies with multiple employees.
Access to these facilities should be possible without walking through the milking area; use an external door.
Single operator dairies should be equipped to alert another person to injury or emergency.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
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