Don't reduce supplementary feed
As the new dairy season gets underway and farmers tackle ongoing financial challenges, they are being urged not to make hasty decisions about selling cows and cutting back on supplementary feed.
Colin Templeton (left) and Kim Johnstone (centre) of GrainCorp Feeds, and Ken Winter (right) of Dairy Club at National Fieldays.
Feed supplier GrainCorp Feeds has teamed with independent research and technical specialist Dairy Club to help GrainCorp dairy farmer customers using supplementary feed to achieve maximum profit.
The farmers will have access to Dairy Club’s online milk prediction tool Tracker which measures milk production and shows how they can achieve maximum gain.
Dairy Club research shows that about $200,000 of efficiency and productivity gains for the average farm can be achieved using Tracker, which is the equivalent to adding over $1.50/kgMS to the milk price.
“We feel it is more important than ever to focus on how we can help farmers achieve profitable milk production,” said GrainCorp Feeds general manager Daniel Calcinai. “We will work with customers to identify the potential on their farms and work on cost effective options for productivity, health and fertility for the short, medium and longer term”
GrainCorp Feeds’ territory managers will be able to use Tracker to show farmers what’s happening on their farm, where the gaps are, and then make recommendations for feeding, including when to feed, what to feed, and what that means to them financially.
Dairy Club’s James Hague says the types of feeds used are critical to achieving better feed conversion efficiency from the whole diet.
“In the end, Tracker helps farmers plan and measure feed conversion efficiency and the margins they are making. They’ll see their progress week-by-week which will allow them to make changes quickly to maximise their production.”
Calcinai says it is essential that the investment farmers make into supplementary feed achieves a good return, otherwise it is just a cost.
“This is why we are investing in tools and systems that give our customers the option of increasing support to achieve profitable results,” he said.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?