‘Red letter day’ for ag sector
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government's recent announcement that it wants 90% of New Zealand’s lakes and rivers meeting swimmable water quality standards by 2040 has put the issue back into the limelight.
And when water quality becomes the focus, it’s the dairy sector that becomes the favourite punching bag of lobbyists.
Water quality has always been the big focus in NZ and most farmers are well aware of this.
And as Feds dairy president Andrew Hoggard puts it, “it is vitally important every farmer is doing the basics well here –waterways fenced and effluent well managed.” Going beyond that, it’s being aware and understanding what is the state of your local waterways, and what you could do about improving or safeguarding them.
One clear goal he says the industry and individual farmers should have is total prevention of harmful levels of faecal contaminants entering waterways. Most dairy farms are likely already very close to that, but it shouldn’t be a goal only for dairy farmers but for all.
Have we got our priorities right?
What we are concerned about in NZ environment-wise isn’t necessarily what the rest of the world is so concerned about.
Overseas more emphasis is placed on climate change and biodiversity. So dairy farmers here need to think what this might mean for the future.
Another issue hitting farmers is animal welfare.
Hoggard points out that despite the noise, we have a world leading regulatory framework. However, as competition gets tougher, when we trumpet our free range, pasture fed status, expect to get questions about shade and shelter, he says.
Then there is worldwide concern about antimicrobial resistance; greater emphasis will fall on the proper use of antibiotics in farming and, again, NZ is world leading in low use of antibiotics.
However, our customers won’t want to know just what the averages are, they will want to see best practice on all farms they buy from. Best practice means correctly identifying the illness, and treating with the appropriate drugs, and that critically important antibiotics are used only where first line treatments are not sufficient.
Hoggard questions whether every person onfarm in NZ, making treatment decisions on livestock, is well enough trained, formally or informally, about treatment choices; in the future that is likely going to need to change.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?