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A Swiss organic farmer says the high quality of his cheese results from machine-massages his cows enjoy.
Fadri Riatsch says fit, healthy cows “live all summer in high alpine meadows above 2000m, grazing on grass and wild flowers... and I give them massages”.
“Here in Engadin Scuol we have spas for cows as well as people.”
The animals are housed inside in winter but have access to a terrace where they enjoy winter sun, fresh air and breathtaking views of the Lower Engadin Dolomites and the Swiss National Park. They eat straw and hay made from grass and wild flowers with no added hormones.
The government has unveiled yet another move which it claims will unlock the potential of the country’s cities and region.
The government is hailing the news that food and fibre exports are predicted to reach a record $62 billion in the next year.
The final Global Dairy Trade (GDT) auction has delivered bad news for dairy farmers.
One person intimately involved in the new legislation to replace the Resource Management Act (RMA) is the outgoing chief executive of the Ministry for the Environment, James Palmer, who's also worked in local government.
Horticulture New Zealand (HortNZ) says a new report projects strong export growth for New Zealand's horticulture sector highlights the industry's increasing contribution to the national economy.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?
