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OPINION: The Irish have come up with a novel way to measure cow belching, which is said to account for 70% of total agri-emissions in Ireland.
While Jack Pilkington and Alan O'Donovan, co-founders of County Offaly-based Agri Data Analytics, don't dispute this figure, they say it would be way more accurate if "bovine belching" was measured more precisely.
They suggest their answer to the problem, a breathalyser for cows, could give greater insight into the problem, in Ireland and further afield, helping determine if farmers are shouldering disproportionate blame for climate change.
The system works by automatically reading a cow's identity tag when it approaches feed, then the breathalyser starts drawing air from the feeding trough once they begin to eat. Traditional hands-on testing can be stressful for livestock, something the duo wanted to avoid, so they encouraged the cattle to comply with testing voluntarily, using feed to entice cattle to the trough.
Farmers and scientists are using the latest technology to measure how efficiently New Zealand beef cattle convert feed into liveweight and their greenhouse gas emissions in a cutting- edge trial on a North Canterbury farm.
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New Zealand farmers could have access to low methane elite genetics by 2026.
After three years of record performance, mānuka honey exporter and retailer Comvita has reported an annual net loss of $77 million.
Specialist horticulture and viticulture weather forecasters Metris are reporting near ideal spring start conditions for fruit growers this season.
Farmers and scientists are using the latest technology to measure how efficiently New Zealand beef cattle convert feed into liveweight and their greenhouse gas emissions in a cutting- edge trial on a North Canterbury farm.
Herd improvement company LIC says it's well-positioned for the challenges ahead and remains focused on its core purpose - delivering value for farmer shareholders.
Bee awareness month - September - ended on a high for the struggling apiculture sector.
October will see the highly successful kiwifruit industry celebrating some significant milestones in its illustrious history.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
