China still a good option
The ongoing rise of the Chinese middle class will drag up demand for New Zealand products there in the future.
OPINION: Is the Chinese dairy slump coming to an end? Yes, according to one of the China’s biggest dairy companies, Yili Industrial Group.
Yili expects to record a modest gain in sales this year as China’s dairy consumption is recovering after a post-Covid slump.
From July to August, Yili’s revenue from its liquid milk business climbed by around 5% from a year ago, and the second half is expected to be better than the first six months of this year.
Since July, liquid milk has been in high demand again and a multi-year slowdown in the firm’s milk powder business is also showing signs of bottoming out.
It’s early days, but Yili’s announcement would bode well for NZ dairy exporters who rely on China for much of its sales.
The first phase of a Ministry for Primary Industries (MPI) investigation into allegations of mistreatment of sheep connected to shearing practices has been completed.
According to Biosecurity New Zealand, legal controls on the movement of fruit and vegetables in the South Auckland suburb of Papatoetoe will remain in place until mid-February.
The rollout of the New Zealand Genetic Evaluation Version 6 is said to mark a step-change in the depth and breadth of genetic information available to both stud and commercial sheep breeders.
With low wool prices, farmer interest in the self-shedding Wiltshire sheep continues to grow.
OPINION: Dairy farmers will be breathing easier thanks to the Government last month delivering a Christmas gift in the form of immigration reforms.
Arable growers are being invited to supply samples of their harvested crops as part of a project which uses an alternative approach to determining how well they are managing their biggest input - fertiliser.
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