Red meat's China push
The red meat sector is launching a new campaign to lure Chinese consumers to New Zealand grass-fed beef and lamb.
OPINION: Is the Chinese dairy slump coming to an end? Yes, according to one of the China’s biggest dairy companies, Yili Industrial Group.
Yili expects to record a modest gain in sales this year as China’s dairy consumption is recovering after a post-Covid slump.
From July to August, Yili’s revenue from its liquid milk business climbed by around 5% from a year ago, and the second half is expected to be better than the first six months of this year.
Since July, liquid milk has been in high demand again and a multi-year slowdown in the firm’s milk powder business is also showing signs of bottoming out.
It’s early days, but Yili’s announcement would bode well for NZ dairy exporters who rely on China for much of its sales.
Southland Farmers will be breathing a sigh of relief that central Government is stepping in to stop Environment Southland from introducing unworkable and expensive new farming rules.
OPINION: Irate Southland farmers are on the money denying anglers access across their land.
Over 400 of New Zealand’s stalwart kiwifruit growers gathered in Mount Maunganui this week for a celebration to recognise three major milestones in the industry’s history.
While unrecorded in New Zealand, Bluetongue, an acute viral disease in ruminants, is endemic in tropical and sub-tropical climates.
She came all the way from a sheep station in Tasmania especially to be presented with the top prize in this year's Massey University agriculture, horticulture and environmental science award.
Massey University is tweaking the format of its agricultural courses.
OPINION: Earlier this month, small Waikato milk processor Tatua reminded the country that it’s still number one when it comes…
OPINION: It was only in 2018 that the Chinese Government embarked on a mission to lift domestic milk production and…