University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
OPINION: In Ireland, climate change is also causing issues for farmers.
European governments have been targeting the agriculture industry for several years. The Telegraph reports that Ireland's government may need to reduce that country's cattle herds by 200,000 cows over the next three years to meet climate targets.
According to reports seen by the Irish Independent, to meet the ambitious climate targets, the Irish government has proposed putting up EUR 600 million to pay for the culling of 65,000 cows per year over a three-year period.
The Irish government intends to have the country functioning with zero carbon emissions by 2050. In order to meet such lofty aims, 10% of all livestock in Ireland would need to be "displaced" in the years ahead.
Predictably, Irish farmers are unconvinced by the notion of a mass culling.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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