Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
Whether its Indian chefs underpaid and overworked in restaurants owned by mostly New Zealanders of Indian origin or Pacific Island workers hired to work under unfair conditions on orchards by recruiters from their own communities, the perpetrators once arrived here as migrants.
In this case, a Kiwi of Indonesian origin underpaid three workers and forged payslips to beat NZ regulations. The farmer and his company were ordered to pay $215,000.
Such practices may be rife in their countries but there’s no place for such nonsense in NZ. The NZ dairy industry thrives on being an attractive option for good overseas workers and most (Kiwi) farmers stick to the rules.
