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Almond milk, if we can call it milk, is being touted as the next-best thing to cow milk.
But a closer look at almond milk cartons reveals that many big-company almond milks contain only have a small handful of almond-derived liquid. Almonds are good for protein, fibre (when the skin is left on), healthy fats, vitamin A, manganese and magnesium. But you need enough of them to make a difference. A standard serving of whole nuts in the US, the home of almonds, is regarded as 23 nuts. No-one is going to get anything like that in a glass of almond milk.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?
