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Almond milk, if we can call it milk, is being touted as the next-best thing to cow milk.
But a closer look at almond milk cartons reveals that many big-company almond milks contain only have a small handful of almond-derived liquid. Almonds are good for protein, fibre (when the skin is left on), healthy fats, vitamin A, manganese and magnesium. But you need enough of them to make a difference. A standard serving of whole nuts in the US, the home of almonds, is regarded as 23 nuts. No-one is going to get anything like that in a glass of almond milk.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.
