Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
New feeds that make cows less flatulent are a discovery that could truly save the world.
The methane produced in the stomachs of ruminant animals including cows, sheep and deer is a powerful greenhouse gas. In New Zealand, agriculture comprises nearly half of our rising gas emissions.
A global search is on to find ways to reduce the amount of methane produced by farm stock, and a Kiwi researcher is part of the team behind what may be the first solution.
Research co-authored by Matthew Deighton, published in the Proceedings of the National Academy of Sciences journal recently, found a new stock feed additive, NOP, cuts the methane produced by cows by almost a third.
It interferes with an enzyme in the methane-producing micro-organisms in the cow’s stomach. “It’s a very, very small amount – as little as one gram – in the daily feed of a cow. So that means it really has the opportunity to get on to farms, as we don’t have to drastically change the diet of the animals.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?