The politics of climate change
OPINION: The Financial Times, a major international newspaper, featured New Zealand on its front page at the beginning of June. It wasn't for the right reasons.
The farming sector has engaged in the national effort to draft a credible response to climate change so New Zealand is seen internationally to be doing its bit.
However, the reactions of the groups in the consultation suggest the goalposts have been shifted at the last minute, particularly for methane targets.
For example, Feds climate change spokesman Andrew Hoggard laments, “the 10% reduction target for methane by 2030 gives us a deadline for going beyond net zero more than 20 years earlier than for any other sector of NZ”.
It appears even National’s climate change spokesman Todd Muller was left out of the loop.
In fact, Climate Change Minister James Shaw took the highly unusual step of apologising to Muller for “some of the background process here which has not gone as I would have liked nor, in fact, as I intended”.
We can only guess what he’s referring to, but it’s clear that politics are going to drive the final outcome more than science.
HortNZ's CEO, Kate Scott says they are starting to see the substantial cumulative effects on their members of the two disastrous flood events in the Nelson Tasman region.
In an ever-changing world, things never stay completely the same. Tropical jungles can turn into concrete ones criss-crossed by motorways, or shining cities collapse into ghost towns.
Labour's agriculture spokesperson Jo Luxton says while New Zealand needs more housing, sacrificing our best farmland to get there is not the answer.
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
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