Monday, 06 November 2017 10:11

Nuts about milk

Written by 

While most Starbucks bottled drinks contain dairy, four new options on the company’s ready-to-drink menu scratched cow milk from the ingredients list.

In a press release, Starbucks announced that beginning May 2018, its bottled Frappuccino collection will expand to include two almond milk versions: vanilla and mocha. And, even better, those will have 35% fewer calories than the coffee and mocha versions that contain dairy.

Starbucks is also releasing new doubleshot coffee smoothies in May, also with almond milk. You can either grab the Dark Chocolate Banana or Vanilla Honey Banana to get a mix of your favorite nut milk, real fruit, and coffee, all in one.

Featured

Creating a buzz on World Bee Day

The message for the 2025 World Bee Day is a call to action for sustainable practices that support bees, improve food security, and protect biosecurity in the face of mounting climate pressures.

NZ supports rules-based system

Deputy Prime Minister Winston Peters often describes NZ as a small and isolated nation situated 'just north of the penguins' but says in terms of global affairs, NZ and other small nations should be judged on the quality of their arguments and not the size of their military.

National

Top ag scientist to advise PM

A highly experienced agricultural scientist with specialist knowledge of the dairy sector is the Prime Minister's new Chief Science Advisor.

Machinery & Products

Hose runner saves time and effort

Rakaia-based equipment manufacturer Pluck’s Engineering will soon start production of a new machine designed to simplify the deployment and retrieval…

» Latest Print Issues Online

Milking It

Science fiction

OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…

Bye bye Paris?

OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter