Sheep milk cheddar named NZ’s top cheese
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
OPINION: The demise of Organic Dairy Hub is official.
The final liquidators report, issued last month, says every creditor has been paid in full. The report shows that $451,000 was paid for ordinary shares held by farmer shareholders. The company will be removed from the companies register.
ODH, touted as New Zealand's only 100% farmer-owned organic milk producer, was placed into voluntary liquidation one year ago. ODH collected milk daily from its farmer base, stretching from Northland to Wairarapa.
About 20% of that milk was turned into milk powders and nutritional products, processed at Waikato Innovation Park in Ruakura and generall exported to Australia and Asia, with some New Zealand customers as well.
It also produced Our's Truly brand liquid and UHT milk, cheese and milk powder using third party processors. The products were sold locally and exported.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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