'Altered'
OPINION: Dark suited spin doctors exist to, well, spin, and the nice cuddly progressive types at Greenpeace Aotearoa practice this dark art with the same cynicism as your average corporate giant.
OPINION: Last week's announcement by the Government to remove a decades-long ban on genetically engineered crops was generally well-received by farming and science communities.
Even the Greens and Labour are not ruling out supporting the legislation when it’s likely to be tabled in Parliament sometime next year.
But there’s one organisation, that’s still not budging – Greenpeace. The environment lobby claims that unproven genetically engineered methane inhibitors will not solve New Zealand dairy’s climate pollution problem.
NZ farmers are always looking for new technologies to help them improve their production, increase their profit, or reduce their environmental footprint, including emissions – ‘the climate crisis’. Removing the ban will help them immensely. Sadly, Greenpeace continues to see red over gene technology.
Farmlands Co-operative has announced Rachel Aldikacti will be its new chief sales officer.
From 14th - 22nd March, Cornwall Park will play host to Farm Week, seven days of activities centred on farming, agriculture and the farm's heritage on the site.
Just four months after being declared clinically dead, Kiwi axeman Kahu Woolley is back on the chopping block this weekend - literally.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.