Bubble burst!
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in the process of shutting down.
OPINION: Should the New Zealand dairy sector be worried?
A report out last week warns that that the dairy sector in New Zealand is more threatened by the development of alternative proteins than our meat producers.
The AgResearch report predicts that greater global demand for plant protein will have economic and environmental benefits for New Zealand, but the economic benefits will be unevenly distributed and the size of our pastoral farming sector is likely to reduce.
For example, in Canterbury, a scenario for 2050 in which demand for all alternative proteins increases 22% has the potential to decrease greenhouse gas emissions by over one-third, and decrease nitrogen loss by almost 15% while increasing economic output 15% with a shift of some intensive dairy to horticulture and arable land use.
The report calls for a national policy or strategy to help New Zealand prepare for the risks and potential opportunities of alternative proteins.
Hunters around the country are hoping for some foul weather this weekend with the game bird season getting underway.
Farmers have been airing their concerns to the Government over changes to the Accredited Employer Work Visa scheme.
Cash flow budgeting is going to be critical for dairy farmers in the coming season.
Southland farmers are welcoming moves by the Government to repeal intensive winter grazing rules.
Third-year student Cady Burns has won the Waikato Regional Council Prize in Water Science for 2024.
Sam McIvor has been appointed OSPRI’s next chief executive.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.