Solid start to Fonterra's financial year
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
OPINION: When Fonterra announced its Scope 3 emissions target this month, you might have thought that would please Greenpeace.
But it seems whatever dairy farmers do, it won’t be enough for the lobby. Greenpeace rubbished Fonterra’s plan and again called for fewer cows and less fertiliser use.
So, Feds president Wayne Langford has rightly put the boot into Greenpeace. Nothing Fonterra could have announced would have been good enough for Greenpeace because they’re anti-farmer and anti-science, he says.
“They’re totally fixated on an impractical plan to halve the herd and to ban fertiliser, but that’s completely out of touch with what most Kiwis want. New Zealanders liked Greenpeace a lot more when they stuck to saving whales. They should get back to that and stop slagging off our worldleading farmers,” Langford said. We agree!
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
Government plans to get rid of regional councillors shows a lack of understanding of the fundamental problem affecting all of local government - poor governance.
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
For over 20 years, Whakatane farmer Gerard Van Beek has been attending Fonterra annual general meetings with the same message - it's time to include lactose in the co-op's farmgate milk price model.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?