Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
Have you given up milk in the name of sustainability? Think again.
Your almond milk latte obsession may be doing more harm than good.
Billions of bees across the US are dying reportedly due to the booming popularity of the almond milk industry - despite being essential to the growing process.
According to The Guardian, during the US winter of 2018-19 more than 50 billion bees were reportedly wiped out - more than six times the world’s human population and a third of commercial US colonies.
The high demand of producing almond milk is one cause, placing strain on the hives of bees used to pollinate the orchards.
“The high mortality rate creates a sad business model for beekeepers,” Nate Donley, a senior scientist for the Centre for Biological Diversity, told the newspaper. “It’s like sending the bees to war. Many don’t come back.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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