Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
Have you given up milk in the name of sustainability? Think again.
Your almond milk latte obsession may be doing more harm than good.
Billions of bees across the US are dying reportedly due to the booming popularity of the almond milk industry - despite being essential to the growing process.
According to The Guardian, during the US winter of 2018-19 more than 50 billion bees were reportedly wiped out - more than six times the world’s human population and a third of commercial US colonies.
The high demand of producing almond milk is one cause, placing strain on the hives of bees used to pollinate the orchards.
“The high mortality rate creates a sad business model for beekeepers,” Nate Donley, a senior scientist for the Centre for Biological Diversity, told the newspaper. “It’s like sending the bees to war. Many don’t come back.”
HortNZ's CEO, Kate Scott says they are starting to see the substantial cumulative effects on their members of the two disastrous flood events in the Nelson Tasman region.
In an ever-changing world, things never stay completely the same. Tropical jungles can turn into concrete ones criss-crossed by motorways, or shining cities collapse into ghost towns.
Labour's agriculture spokesperson Jo Luxton says while New Zealand needs more housing, sacrificing our best farmland to get there is not the answer.
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
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