Bakers prefer butter, helping prices soar
Consumers around the world are willing to pay more for products containing dairy and this is driving demand for butter and cream, says Fonterra.
With the milk payout falling and little sign of a bounce-back in the near future, many farmers are struggling to break even. Yet, Fonterra is forking out nearly $20 million for milk for schools.
The management review of Fonterra should be widened to include freebies Fonterra is giving the community; these might be a good public relations exercise but in these tough times every dollar should be returned to farmer shareholders, not thrown at a need the Government must take responsibility for.
