Keeping a watch on dairy farms
OPINION: Dairy farmers are under increasing pressure to safeguard their livestock, equipment and operations from a range of security threats.
OPINION: Last summer, a couple out exercising their dog took their usual walk around a local public reserve in Pukekohe.
As they passed a stormwater pond, something caught their eye: a vibrant green plant with purple flowers, floating on the water's surface. It looked healthy, almost ornamental.
Only a few months later, that seemingly innocent plant had exploded across three-quarters of the water's surface, forming an impenetrable mat.
Water hyacinth (Pontederia crassipes) is a serious water weed and is infamous for its invasive, fast-growing nature. Given the right conditions, a single small infestation can double in size in just one to two weeks.
At first glance, water hyacinth may appear too pretty to be a problem with its stunning lilac-coloured flowers from mid-summer to early autumn, each stalk boasting up to 20 delicate blooms. But beneath its beauty lurks an ecological nightmare.
Water hyacinth doesn't just spread outward - it grows downward, with roots extending up to a metre deep. It forms dense mats that can reduce water quality, change water flows and increase sediment, crowdign out native aquatic plants and animals, altering ecosystems, destroying habitats, and blocking irrigation systems.
It is also an expert at long-term survival. Each water hyacinth flower, once fertilised, produces hundreds of tiny seeds that sink to the bottom of waterways where they can remain viable for three decades, waiting for the perfect conditions to sprout.
Water hyacinth is an unwanted organism in New Zealand, meaning it is illegal to sell, grow, display or distribute it. It is also a notifiable organism - so if you do spot it, you must report it immediately to Biosecurity New Zealand.
Thanks to the sharp eyes of the Pukekohe couple, the outbreak in their local park was identified before it could spread further. Biosecurity officers were able to remove the plants, and the pond will be monitored for the next 30 years.
What can you do?
New Zealand's biosecurity depends on all of us.
If you think you've found water hyacinth, report it to Biosecurity New Zealand at 0800 80 99 66 or report.mpi.govt.nz/
John Walsh is director Pest Management at Biosecurity New Zealand.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…