ANZ Warns of Milk Price Risks as New Dairy Season Begins
The new dairy season is kicking off with plenty of risks to the forecast farmgate price, both upside and downside, says ANZ agricultural economist Matt Dilly.
THE INTERNATIONAL Dairy Federation (IDF) predicts milk prices will stabilise in the second quarter of 2015.
The global dairy sector organisation says farmers will respond to lower milk prices by cutting production; this will have its full effect on prices next year.
The IDF made the comments in its World Dairy Situation report for 2014, released last month.
Prices on Fonterra’s Global Dairy Trade auction have fallen 50% since February; milk companies are dropping forecast payout. Last season most companies paid out record milk prices to farmer suppliers.
The IDF says the turning point in the market was reached at the beginning of the year. Prices are at the level of the previous turning point in 2011-12, however production remains strong.
“While milk producer prices and feed prices are favourable in combination with good weather conditions, there is no chance of lower production and price recovery. It is only this summer (New Zealand winter) that producer prices started to come down.”
Strong milk growth has been recorded in key markets during the first six months; EU production was up 5.1% over the same period last year, US was up 1.7%.
The IDF expects total milk production this year to be up 3% over last year- an above average growth. However, next year’s production is forecast to grow 2% as farmers respond to lower prices.
In 2015, trade should be expected to regain its normal, long-term average growth pattern, provided that key trade relations have more or less normalised by then, it says.
This means trade volume may grow by another 4% to exceed the 70 million tonne milk equivalent mark for the first time.
“International projections expect a population of 9 billion inhabitants in 2050, and thus an increased need for food in the coming decades,” the IDF says.
According to the OECD/FAO Agricultural Outlook 2014-2023, the global average per capita dairy consumption should increase by 13.7% between 2011-13 and 2023.
“Driven by rising population, income levels and urbanisation, consumption should increase all the more in developing countries.”
It says 2013 was an exceptional year, driven mainly by weather conditions in the beginning of the year.
“As a consequence lagging milk production generated a lower availability of milk for exports and, given the continuous strong global demand, led to exceptionally high average prices.
“Throughout the year dairy market prices remained at elevated levels. As a result producer prices for raw milk were exceptionally high. In Europe as well as in New Zealand, dairy farmers had never received such a high milk price as they did throughout the course of this year. Similarly, the milk price in the US was relatively high, even if it remained below the record level of 2011.”
India to overtake EU
India is tipped to become the biggest milk producer surpassing the EU, according to the International Dairy Federation.
Almost total milk production in India is consumed fresh; only small quantities are processed.
The IDF doesn’t expect the end of the quota regime in 2015 to have a significant effect on total EU production.
It may lead to further concentration of milk production in some countries of the bloc, it adds.
The IDF expects growth in New Zealand dairy exports to decrease compared to the last 10 years; stronger currency, increasing production costs and environmental restraints will be responsible.
“Nevertheless, growth of production remains stronger compared to the other big exporters; extra production in New Zealand is almost totally destined for export,” the IDF says.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.