Science Snippet: The complexities of vineyard nitrogen nutrition
Di-ammonium phosphate is frequently added to grape juice at the start of fermentation to ensure yeast have adequate nitrogen to complete fermentation.
Australian dairy farmers are backing a new five-year research project looking into reducing the reliance on nitrogen fertilisers used in pasture production.
The High Intensity Grass-fed Herds (HIGH) project identifies positive outcomes for pasture-based dairy farms by reducing synthetic nitrogen fertiliser use and improving milk production efficiency from low-cost grazed pasture systems.
Other elements of the project are focused on adding economic value for non-replacement dairy cows, as well as the enhancement and development of people and skills.
The project has seen the construction of a purpose-built dairy at the Tasmanian Institute of Agriculture's Dairy Research Facility at Elliott in north west Tasmania and the establishment of four new farmlets (or mini farms), to research strategies for reducing reliance on synthetic fertiliser and its impacts under real farm conditions.
The real winner of this year’s FMG Young Farmer Region-off have been the regional communities.
As calving approaches, farmers need to get their teams ready for what lies ahead in the coming months.
Feeling sluggish this winter? Then try some seasonal fruit, renowned for lifting mood, energy and immunity levels just when we need it most.
The missing link in getting maximum weight gain in your calves may be as simple as keeping them warm, says the Christchurch manufacturer of a range of woollen covers for young livestock.
Rural Women New Zealand (RWNZ) and Massey University are joining forces to help raise awareness and funds to combat leptospirosis.
Auckland-based supplement and nutritional company New Image International is celebrating 40 years of business in their home country.
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