M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
A training programme to help the kiwifruit industry provide employment opportunities for New Zealanders is receiving Government funding.
Up to $200,000 is being invested to help people into work and meet urgent seasonal demand in the sector.
“We know that people have lost their jobs because of COVID-19, and we know there is significant and urgent demand for trained workers in the horticulture sector,” says Agriculture Minister Damien O’Connor.
“During lockdown the kiwifruit industry provided a lifeline for a number of displaced workers from industries such as tourism, forestry and hospitality. We want to continue to connect people with jobs in horticulture, and more broadly in the primary industries because we know these sectors will be key to our economic recovery.
O’Connor says in the immediate term, the Government is aiming to place at least 10,000 New Zealanders in primary sector jobs.
COVID-19 travel restrictions resulted in the kiwifruit sector facing labour shortages, however, indicative figures show that New Zealanders have responded to the call for workers.
Kiwifruit businesses are now employing around 70% New Zealanders, with some businesses employing up to 90%, compared to around 50% last season.
O’Connor says the figures indicate that interest from local workers is there and this should be built upon in the longer term.
“Right now the focus for kiwifruit growers is to complete pruning over winter. This is critical for next year’s production. So we’re not wasting any time, these courses will start this month.”
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.

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