Dairy farmers getting their applied nitrogen down to the proposed national 190kg/ha limit will take time, says Ashburton farm consultant Mark Everest.

OPINION: Resilience is the new buzzword now, so what does resilience mean?

OPINION: The Government's delay in responding to an advisory group’s recommendations to improve winter grazing rules in Southland and North Otago is puzzling.

OPINION: Researchers at Chulalongkorn Graduate University have developed 'PASS+', a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.

OPINION: The misery of a2 milk is being passed onto its New Zealand partners, including Canterbury processor Synlait.

OPINION: In recent years Fonterra has been ridiculed by commentators about the fact that it has been upstaged by a young dairy company, a2 Milk.

OPINION: Fonterra farmers will be hoping (and praying) for their second ever $8-plus milk price this season, but for the co-op's 70 organic milk suppliers, another $10-plus payout is almost a certainty.

Fonterra has launched its ‘carbonzero’ certified NZMP organic butter to the North American market, the first such ingredient product in its portfolio.

The three finalists for 2021 Fonterra Dairy Woman of the Year award have been named.

Australian farmer Lisa Dwyer is paving the way for greater diversity in the dairy industry and showing the next generation that there is more to dairy than milking cows.

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Milking It

Too Lenient

OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…

Fossil Fuel Crusade

OPINION: The global crusade against fossil fuel is gaining momentum in some regions.

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