You can efficiently cool milk before it enters the vat using reliable, cost-effective systems to chill milk quickly.

Energy management is a key way dairy farmers and sharemilkers can cut costs and improve profits.

The benefits of sub-soiling and soil aeration are well known, not least their ability to create vertical fissures that help water and nutrients penetrate to plants roots, so helping increase production.

Subsoiling offers improved drainage and creates healthier soil conditions with increased worm activity, ultimately resulting in higher yields.