US dairy exporters keep finding new markets for cheese and dairy ingredients despite facing trade tensions.

The famous can of Tatua’s Dairy Whip cream in Tatuanui has had a makeover.

Waikato Innovation Park, at Hamilton, soon home to another spray dryer, recently hosted Labour politicians and other visitors.

The latest results from the Beef + Lamb New Zealand (B+LNZ) Genetics dairy beef progeny test are signalling good prospects for dairy farmers.

Minister of Ag Damien O’Connor is confident the government can work together with farmers to improve water quality.

OPINION: New Zealand faces the prospect of real hardship from Brexit.

The World Hereford Conference will return to New Zealand after a 30 year absence.

The expansion of the dairy industry in Ireland is starting to affect the environmental health of the country’s lakes, rivers and estuaries.

Farmers are happy with the appointment of Fraser Whineray to Fonterra’s newly created role of chief operating officer.

The needs for animal protein in discussions on future nutritious and sustainable food systems seems to be missing from much of the rhetoric, says Jeremy Hill, Fonterra’s chief scientist and technology officer.

Page 357 of 821

Milking It

Too Lenient

OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…

Fossil Fuel Crusade

OPINION: The global crusade against fossil fuel is gaining momentum in some regions.

» Connect with Dairy News

Popular Reads