Last night’s Global Dairy Trade (GDT) auction was disappointing relative to market predictions, says Westpac senior market strategist Imre Speizer.

Given that the average farm size in northern Italy is 9.8ha, the operation run by Dario Soresina and his family at Crema, just south of Begamo, makes him a slightly different type of dairy farmer.

Fonterra's tea topping has Chinese queueing wildly to get into tea houses, says the co-op’s global head of foodservice, Grant Watson.

Some of the country’s top Jersey genetics from joint breeding by LIC and Jersey New Zealand are now available to farmers.

AgFirst dairy consultant Stacey Belton, Hamilton, has been named the Farmax Emerging Rural Professional of the Year. She beat four other contestants.

The Waikato Regional Council is getting $1.6 million in state funding to help protect waterways.

A Horizons Regional Council (HRC) report foreshadows a grim future for the economic viability of the primary sector in the region.

Farming today is different from even five years ago, says Ravensdown chief executive Greg Campbell.

The runners-up in the 2017 New Zealand Share Farmer of the Year Award say sooner is better for intending entrants.

Mataura Valley Milk’s new plant near Gore is on track to begin production at the start of next season.

Page 454 of 773

Milking It

Science fiction

OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…

Bye bye Paris?

OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…

» Connect with Dairy News

Popular Reads