A long-running trademark dispute between Fonterra and Australian dairy giant Bega Cheese has ended with the court last month rejecting both parties’ claims.

Eleven young New Zealanders have been awarded scholarships from the meat sector to help fund their tertiary education.

Rural Women New Zealand (RWNZ) says rural communities are being ignored as Kiwibank moves to close five banks in regional areas.

A new report has joined the chorus within the agricultural sector calling for proper scientific testing of the claims being made by regenerative agriculture practitioners and proponents.

The NSW Government has announced that a moratorium on genetically modified (GM) food crops will be lifted in the state from 1 July 2021, ending an 18-year ban.

New Zealanders are being offered a ‘living wage’ of $22.10/hour to pick and pack kiwifruit this season.

New Zealand's meat processing and exporting industry is calling on the Government to prioritise its workforce for Covid-19 vaccinations.

Lochie MacGillivray says Hawke's Bay needs more rain in the next couple of weeks or there is a risk of the region slipping back into drought conditions.

Agriculture Minister Damien O’Connor says the Māori business sector is unrecognised, underappreciated and its potential is only now just starting to be known.

Andrew Morrison, New Zealand Meat Board chair, has defended the move by Beef+Lamb NZ (BLNZ) directors to sack an independent committee established to set director remuneration.

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