DairyNZ Strategy Review: Farmer Feedback Closes 15 Nov
Farmers have until the end of this week to help shape DairyNZ’s future focus.
The government has come up changes to proposed intensive winter grazing regulations which on the face of it are likely to please farmers.
The government has come up changes to proposed intensive winter grazing regulations which on the face of it are likely to please farmers.
According to Environment Minister David Parker and Agriculture Minister Damien O’Connor the changes to the regulations, now up for consultation will make them practical for farmers to comply with while ensuring improved environmental outcomes.
The main changes are that farmers can re-sow grazed paddocks as soon as conditions allow, instead of by a set date. Specific requirements around the depth of pugging will also be removed.
Damien O’Connor says the government has been listening to farmers and earlier this year changed the proposed approach to low slope maps. He says the Government has been working with industry representatives and regional councils this winter to roll out on-the-ground support to drive better practices to benefit freshwater quality and animal welfare.
“We recognise it’s a busy time of the year on-farm and that the country is dealing with the Delta outbreak. But, overlapping with existing consultation being undertaken for certified freshwater farm plans and stock exclusion, low slope maps will make it easier for farmers to have input,” he says.
Damien O’Connor says he wants to encourage farmers to have their say on practical ways to improve intensive winter grazing.
Consultation runs for six weeks until 7 October 2021. The consultation document and online submission forms are available on the Ministry for the Environment's website: https://consult.environment.govt.nz/freshwater/intensive-winter-grazing-regulations/
Industry reaction
This is generally positive with B+LNZ saying confirmation that government is shelving the unworkable pugging and sowing date rules in its latest intensive winter grazing proposal is positive for farmers,
CEO Sam McIvor says B+LNZ along with other industry groups, have for some time been calling on the Government to replace the pugging and sowing date rules with sensible and pragmatic alternatives.
“We believe the Government’s new proposed approach, which focuses on practical management by farmers, is more workable - and that’s progress. But we still have concerns around the proposed revised 10-degree slope rule for winter grazing and the certified freshwater farm plan process,” he says.
DairyNZ says the proposed changes to winter grazing regulations appear to be a sensible step forward, but CEO Dr Tim Mackle says his organisation will review the fine print of the proposed changes to help deliver rules that work on-farm.
“There appears to be positive changes to pugging, resowing and critical source area rules, based on primary sector feedback, but we need more detail to understand how these changes might work in practice.It’s also good to see the proposed resowing date shift to ‘as soon as practicable’. This makes it possible for farmers to establish their crops well, in line with weather and managing environmental risk,” he says.
Dr Mackle says farmers are proactively putting in place good practice for winter grazing and it’s vital the new regulations are practical, so good work continues.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…