NZ exports to EU surge by $3b under free trade deal, says Government
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
As the apple industry heads into the 2023 harvest season, it's expected fruit for export will be of good quality and size.
The New Zealand apple industry is expecting fruit of good quality and size as it heads into the 2023 export harvest season.
“At the same time, we are estimating export volumes to be similar to last year’s, at an estimated 20.4 million TCEs [Tray Carton Equivalents],” says New Zealand Apples & Pears Incorporated (NZAPI) chief executive, Terry Meikle.
“We are seeing a reduction in the volumes of European Union-bound traditional varieties such as Braeburn - which is expected to be down by 15 percent - as well as Pink Lady and Jazz. Some near market varieties like Fuji, NZ Queen and NZ Rose are also going to be down in volume,” Meikle says.
“However - and this bodes well for the industry’s future - we are seeing continued growth in trademarked varieties such as Rockit, Envy and Dazzle.”
Meikle says the industry is focused on quality and a positive, world-leading future.
“While we still have challenges just like every other country in the world, the New Zealand apple industry has a lot of advantages, thanks to decades of investment and exceptionally committed and passionate growers.
“Importantly, consumers enjoy the taste experience of New Zealand apples. This is something we are immensely proud of and are intent on delivering on, in line with the reputation we have built up over many years.”
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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