Nimble New Zealand exporters finding opportunity amid shifting trade terms
Global trade wars and uncertain tariff regimes could play into the hands of many New Zealand exporters, according to Gareth Coleman ANZ’s Head of Trade & Supply Chain.
Despite challenges such as labour shortages and logistics around shipping, primary sector exports are holding up.
Primary sector exporters, take a bow.
Despite major challenges, New Zealand primary sector exports are holding up well. And it's not just dairy products leaving our ports in droves - beef, apples, kiwifruit, wine and sheepmeat are also being shipped out.
According to BNZ's latest Rural Wrap, NZ primary sector exports have been impressively resilient to the massive global economic shock over the past 12 months.
BNZ senior economist Doug Steel points out that exporters have been facing considerable challenges - many of which are ongoing.
"Difficulty finding labour and logistical issues immediately spring to mind. No on has been immune," he says.
"But the sector, by and large, has found ways to minimise disruption, switch markets, and alter sales channels to continue trading as best as possible."
While export revenue does not necessarily equate to profitability, but it can be a useful barometer, noted Steel.
Wine exports to February 2021 were 4% higher than a year earlier, entirely driven by volume expansion, with prices marginally lower over the period. Annual wine exports are now valued at $2 billion.
Steel says the past year's growth - in obviously difficult circumstances from harvesting through to logistics - continues a period of persistent expansion that now extends back more than quarter of a century.
Sheepmeat exports topped $3.8 billion. This is a historically high level, although 3% lower than in the previous year.
Steel says prior price declines, a firmer NZ dollar and a smaller lamb crop this season will likely see annual exports ease further in the near term.
"Demand from China has been strong of late which we expect to continue."
Around half of NZ exports are now destined for China.
Kiwifruit continues to go from strength to strength, with exports nearing $2.7 billion in the year to February 2021, a hefty 18% higher than a year earlier.
Steel says buoyant growth is the result of overall record volumes in combination with higher prices, both underpinned by strong demand.
Beef exports eased back 2% in the year to February 2021, but Steel says this should be seen in the context of the 34% cumulative increase in the three years prior to that. NZ's beef export share to China has eased from a recent African Swine Fever-induced peak but remains high by historical standards.
Apple exports pushed above $900 million, up nearly 6% on a year earlier.
Steel says the increase reflected a moderate increase in volumes, following a good harvest and a push higher in average prices.
However, things are looking dire for apple growers this season: poor weather and labour shortages could drop export volumes by 14%.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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