Six Priorities to Unlock Growth
OPINION: Dairy farmers know better than anyone that change is constant.
New Zealand is internationally recognised for its well-founded and stringent animal welfare regulations. Yet, as reporter Peter Burke notes, cases of mistreatment of animals keep coming before the courts.
Breaches of the animal welfare regulations have long tarnished the image of New Zealand farming.
The bobby calf scandal, as exposed by an animal rights organisation and which led to the formulation of new regulations, is one high-profile example. There have been others.
But a good law is no guarantee of preventing some farmers from failing to meet their legal obligations to treat animals well. Prosecutions of farmers mistreating stock appear with monotonous regularity in the media.
But the news is not all bad, says Professor David Mellor, a bio-ethics specialist at the School of Veterinary Science, Massey University.
He says farmers are now more keenly aware of what animal welfare means than they were 20-or-so years ago. Farmers then did not fully understand what was required and the extent of the pain and other unpleasant experiences animals can feel.
Nowadays, when a breach of animal welfare regulations is reported, the regulators look to see how and why this occurred.
“For example, did the animal welfare problem arise because of the personal circumstances of the producer and did this result in a catastrophic outcome?” Mellor says.
“The next question asked is whether or not it is a matter of education or a misunderstanding of the law, and will some form of education -- such as people coming onfarm to demonstrate best practice -- solve the problem?”
But Mellor says if farmers don’t respond positively to advice or are antagonistic to it, then the authorities have to decide whether or not a prosecution is merited.
In some cases, where there is compelling evidence of obvious ill-treatment or wilful or persistent ill-treatment, a prosecution may be taken immediately.
“Taking a prosecution is a big step because by their nature they are extremely expensive and there needs to be compelling evidence to secure a guilty verdict,” he explains.
In dealing with animal welfare problems, Mellor says, the Animal Welfare Act focuses solely on the welfare of animals and no account is taken of wider implications such as damage to the reputation of NZ agriculture.
In recent years, much has been said by farming industry leaders and scientists about the fallout for NZ from cases of animal cruelty. It has been said that consumers in our high-value markets want assurances that animals are treated well, in some cases as a precondition for buying our products.
Mellor says the NZ public are quick to seize on breaches of animal welfare standards, so sticking to the rules is necessary to maintain public support for farming.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

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