Damien O’Connor Criticises Budget 2026 as ‘Miserable’ for Rural New Zealand
A miserable budget that didn’t deliver much for anyone.
A total of 34 graduate vets will be placed in rural areas this year, from Northland to Southland, through the Government's Voluntary Bonding Scheme for Veterinarians (VBS).
The successful recipients will each receive funding of $55,000 over five years, in a bid to help ease the shortage of vets working with production animals in the regions.
"It's well known that there's a real need for vets, especially in rural areas," Agriculture Minister Damien O'Connor says.
"Since it began 12 years ago, the Voluntary Bonding Scheme for Veterinarians has made a big difference in attracting and retaining graduate vets to rural communities that can be challenging to recruit staff to.
O'Connor syas the scheme supports New Zealand to maintain its world-class standards in biosecurity, animal welfare and food safety.
"Through this funding, we aim to ensure we have the best care for production animals and working dogs across the country."
Since 2009 when the VBS programme began, 384 graduate vets have been funded to start their careers working with production animals in rural practice.
"The scheme sits alongside other programmes we're investing in to address skills challenges in rural New Zealand," O'Connor adds.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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