Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
A total of 34 graduate vets will be placed in rural areas this year, from Northland to Southland, through the Government's Voluntary Bonding Scheme for Veterinarians (VBS).
The successful recipients will each receive funding of $55,000 over five years, in a bid to help ease the shortage of vets working with production animals in the regions.
"It's well known that there's a real need for vets, especially in rural areas," Agriculture Minister Damien O'Connor says.
"Since it began 12 years ago, the Voluntary Bonding Scheme for Veterinarians has made a big difference in attracting and retaining graduate vets to rural communities that can be challenging to recruit staff to.
O'Connor syas the scheme supports New Zealand to maintain its world-class standards in biosecurity, animal welfare and food safety.
"Through this funding, we aim to ensure we have the best care for production animals and working dogs across the country."
Since 2009 when the VBS programme began, 384 graduate vets have been funded to start their careers working with production animals in rural practice.
"The scheme sits alongside other programmes we're investing in to address skills challenges in rural New Zealand," O'Connor adds.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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