Meat wellness, well done
Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.
“We found there’s no dataset in the world which can answer our questions,” Dr Tricia Johnson told Rural Newsat the recent Beef + Lamb Genetics’ Sheep Breeders Forum in Dunedin – where she was presenting a research poster.
That dearth of data meant research on feed efficiency on pasture had to start from scratch last year with a pilot study of 40 hoggets’ feed efficiency as measured by residual feed intake*.
The hoggets were initially fed cut pasture – it had to be cut so intakes could be accurately measured – and their growth recorded. Then half the mob was put onto a lucerne pellet feed diet to see if the feed efficiency ranking changed.
With the last data from that pilot trial just collected Johnson says preliminary analysis suggests significant variability in animal intake relative to growth exists, indicating eventually the work might lead to scientifically sound criteria to selectively breed for feed efficiency.
“There are a lot of pre-conceived notions in this area,” she notes.
The switch to pellet feed produced more or less the same range and ranking of animals for feed efficiency, so it’s probably not just a case of one diet suiting some animals better than others.
“It’s pretty neat that there’s considerable but consistent variation in how these individual animals have performed. It shows there’s potential to identify sheep which either produce more from the same amount of feed, or produce the same with less feed.”
A five-year trial using 200hoggets/year from the Central Progeny Test will start in June which will, hopefully, build on the pilot study findings and produce a world-leading data set.
“No-one else in the world is doing this work on this scale and we’ll be looking not only at growth but at reproductive performance and things like onset of puberty. It will definitely be a unique dataset.”
Long-term the aim is to not only identify more feed efficient lines of sheep, but also how heritable feed efficiency is as a trait and how it correlates with other traits so breeders can make informed decisions about whether to select for efficiency.
Johnson notes breeders in the beef industry are already familiar with the concepts of feed efficiency as measured by residual feed intake, though unfortunately there are some negative correlations with reproduction, complicating selection criteria. Heritability estimates for feed efficiency in cattle range from 0.07 to 0.62.
“In the sheep world it’s going to take a while get up to speed with this terminology.”
Johnson’s work is being funded by Beef + Lamb New Zealand Genetics.
* Residual Feed Intake: what’s left over after an animal’s needs for maintenance, exercise, growth/liveweight gain, pregnancy and milk production are accounted for.
